I Do Believe In Fairies! I Do! I Do!

Here is a little peek at the Butterfly Fairy Cottage Cake we made for a very special little girl's 4th birthday this last weekend! We made this magical little mushroom house from our classic vanilla birthday cake, filled with a fudge filling, covered in a pink buttercream! The look on her little face when we showed her her cake was beyond precious!

Goodbye! Au Revoir! Arrivederci! Adios!

This going away vintage suitcase cake was made for the Family Readiness Group (FRG) meeting held for both our husband's Army unit! They are going away on a mission soon, so we thought it would be fitting to make a vintage suitcase for them! :) This cake was half chocolate cake with a mocha cream filling and a decadent chocolate buttercream frosting. The other half of this cake was a yummy vanilla cake with a french lemon cream filling and a vanilla buttercream frosting all topped with marshmallow fondant! Needless to say there was not a slice left! Success!

Black Velvet If You Please!

 

     Some students at EPCC will being indulging in these goodies today...The Black Velvet Espresso Cupcakes! Hope they enjoy one of our absolute favorite flavor combinations! You can't go wrong with a fluffy dark chocolate cupcake filled with a mocha filling, topped with our cream cheese frosting and a dark chocolate covered espresso bean! Are you drooling yet? Hope they love these as much as we do!

A New Blog...A New Post!

To kick off the start of our sweet little blog here, I though I would take a little stroll down memory lane to show everyone a few of our favorite confectionery creations!
Enjoy!

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